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Solving Tough Pumping
Problems in Food & Beverage
Efficient, Reliable, and Sanitary
Join us for an insightful webinar where we tackle the unique fluid handling issues faced by food and beverage processing operations. From transferring delicate products like soft fruits and syrups to handling abrasive materials like sugar crystals and raw meat mixtures, this session will provide actionable strategies to overcome persistent challenges. Discover how to select the right pump for your processes, reduce maintenance and downtime by 90% or more, and ensure compliance with FDA/USDA sanitary standards.
With expert insights, real-world case studies, and innovative solutions from Discflo, you’ll walk away with the knowledge to revolutionize your production efficiency while preserving product quality and minimizing costs. Don’t miss this opportunity to transform your food and beverage operations!
What You'll Learn
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Selecting the Right Pump: Learn how to choose the best pump for specific food & beverage processes, including transferring delicate, viscous, or abrasive materials. |
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Overcoming Unique Pumping Challenges: Discover how to preserve shear sensitive products, minimize downtime, and meet stringent sanitary requirements in food & beverage operations. |
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Efficiency and Cost Savings: Explore how modern pump technology reduces maintenance/repairs by 90% or more, eliminates downtime, and lowers total cost of ownership. |
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Maintenance Simplified: Get tips on extending pump lifespan with minimal maintenance and avoiding common operational issues. |
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Case Studies & Success Stories Examine real-world examples of how the right pump revolutionized production efficiency in food & beverage facilities, from baby food and beer to live fish and ketchup. |
Where Other Pumps Fail, Discflo Pumps Excel
In severe applications where abrasion, viscosity, entrained air, excessive wear, and corrosion problems wreak havoc on pump systems, Discflo has developed a superior alternative. Our patented pump technology dramatically reduces pump wear, is virtually clog free, and prevents product damage.
Non-Pulsating, Laminar Flow
Through viscous drag, fluid is pulled through the pump without impingement. The boundary layer attracts and drags successive layers of fluid molecules into layered flows of parallel streams. This is the simple principle of viscous drag, and, in the Discflo disc pump, it is a powerful dynamic force that “pulls” the fluid through the pump in a smooth, laminar, non-turbulent flow.
The non-impingement and laminar flow pumping of the disc pump is similar to flow through an ordinary pipe. The layers of fluid at the walls are stationary (relative to the rotating discs), creating a protective boundary layer. Viscous drag pulls layers into flows of smooth laminar streams.
About Discflo
For over 40 years, we have been pump innovators. We are dedicated to constantly improving and leading the way in pumping viscous materials. Our goal is for our customers to see a decrease in maintenance costs and downtime while pumping difficult materials. Our dedication to quality and precision when manufacturing our pumps is shown in the longevity of our pumps in the field. Less than 5% of our annual revenue comes from replacement part sales.